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Ingredients
US|METRIC
5 SERVINGS
- 1 chuck roast (about 2 pounds)
- 2 tsp. salt
- 3 onions (sliced)
- 1 tsp. garlic powder
- 1 tsp. italian seasonings
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup
- 2 bay leaves
- 1/4 cup bone broth
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1110mg46% |
| Potassium810mg23% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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