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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 1 cup barley
- 4 cups beef broth
- 1 cup milk
- 2 Tbsp. olive oil
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1 Tbsp. chopped garlic (finely)
- 6 oz. white mushrooms (sliced)
- 1/2 cup brown beech mushrooms (chopped)
- 1/2 cup oyster mushrooms (chopped)
- 1/4 cup dried shiitake mushrooms
- 1/4 cup dried black mushrooms (broken into small pieces)
- 10.75 oz. condensed cream of mushroom soup (optional)
- 1/2 tsp. salt
- 1/2 tsp. peppercorns (ground mixed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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