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Denna Reynolds: "This recipe turned out so well! I did make a coup…" Read More
11Ingredients
55Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. bean soup (Hurst’s® HamBeens® 15)
- 8 cups water
- 1 ham bone (large, with lots of meat on it)
- onion (1 lg., cut into pieces)
- 3 tsp. minced garlic (I used garlic in a jar)
- 1 tsp. chili powder
- 1 tsp. red pepper flakes
- 2 tsp. ground black pepper (course-)
- 15 oz. petite diced tomatoes (not drained)
- 3 Tbsp. lemon juice (or juice of one lemon)
- hot sauce (Optional:)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Denna Reynolds 6 years ago
This recipe turned out so well! I did make a couple of changes in it. I did not add the lemon juice because I was out and I added ham pieces instead of a ham bone. I also added a couple of bay leaves that I removed after cooking. This recipe is definitely a keeper!
Dean 6 years ago
Great recipe and easy. I'm a transplanted Yankee living in Virginia, my daughter's boyfriend, a Southerner said it was the best bean soup he ever had and took all the leftovers home.