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Alanoud Alobaidly: "Loved this recipe.. I used mutton minced meat and…" Read More
20Ingredients
5Hours
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams lamb (diced, ask your butcher about scrag, middle neck or stewing chunks which might be a combination of cuts)
- 1 inch fresh ginger (grated)
- 3 cloves garlic (fresh, grated)
- 2 tsp. garam masala powder
- 1 tsp. chilli powder (mild)
- 1 tsp. turmeric
- 5 cardamom pods (crushed)
- 1/2 tsp. ground coriander
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. vegetable oil
- 1 brown onion (peeled and cut into eighths)
- 2 fresh tomatoes (cut into eights)
- 1 Tbsp. tomato paste
- 500 mL vegetable stock
- 30 grams salted butter
- 300 mL double cream
- 1 Tbsp. muscovado sugar
- 60 grams ground almonds
- 1 handful fresh coriander
- basmati rice (to serve)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat44g220% |
Trans Fat0g |
Cholesterol270mg90% |
Sodium730mg30% |
Potassium960mg27% |
Protein38g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alanoud Alobaidly 4 years ago
Loved this recipe.. I used mutton minced meat and granulated white sugar instead of what was used in the recipe because i didnt have them at the moment and also because minced meat was what i had at one of the restaurants. Am sure the shoulder would have been yummier! Thanks for the recipe!