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Slow-Cooked Turkey with Mustard Sauce
SIMPLY RECIPES14Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 turkey thighs (skin on, bone-in)
- salt
- 4 Tbsp. vegetable oil
- 1 white onion (or large yellow, roughly chopped)
- 2 parsnips (large, peeled, cut into 1-inch pieces)
- 3 carrots (large, peeled, cut into 1-inch pieces)
- 3 cups chicken stock
- 2 Tbsp. brown sugar
- 1/3 cup yellow mustard
- 1 Tbsp. mustard powder
- 2 tsp. chipotle powder
- 6 yukon gold potatoes (peeled, cut into 1-inch pieces)
- 1 cup mustard greens (packed roughly chopped, arugula, spinach, or parsley)
- 1/4 cup whole grain mustard
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium1620mg46% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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