Slow Cooked Triple Cheddar Mac & Cheese Recipe | Yummly

Slow Cooked Triple Cheddar Mac & Cheese

MELISSA'S SOUTHERN STYLE KITCHEN(1)
10Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups elbow macaroni
  • 12 ounces evaporated milk
  • 10 3/4 ounces cheddar cheese soup
  • 8 ounces sour cream
  • 1/2 cup butter (melted)
  • 3 large eggs
  • 1 teaspoon dry mustard
  • 1/4 teaspoon white pepper ([or black pepper to your taste])
  • 1/2 teaspoon salt
  • 3 1/2 cups cheddar cheese (triple, divided [I used Kraft Triple Cheddar])
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    NutritionView More

    520Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol175mg58%
    Sodium800mg33%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    quazz 3 months ago
    I made the oven version. It was fine, but my wife didn't like the texture due to the eggs. She said that it seemed too fluffy, yet kinda grainy. I may tweak it a bit next time.

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