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10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups elbow macaroni
- 12 oz. evaporated milk
- 10.75 oz. cheddar cheese soup
- 8 oz. sour cream (Full fat works best)
- 1/2 cup butter (melted)
- 3 large eggs
- 1 tsp. dry mustard
- 1 tsp. freshly ground black pepper (To your taste])
- 1/2 tsp. salt
- 3 1/2 cups cheddar cheese (triple, divided [I used Kraft Triple Cheddar])
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
quazz 4 years ago
I made the oven version. It was fine, but my wife didn't like the texture due to the eggs. She said that it seemed too fluffy, yet kinda grainy. I may tweak it a bit next time.