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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 beef flank steak (1-1/2 pounds)
- 1 onion (large, sliced)
- 1/3 cup water
- 4 oz. chopped green chilies
- 2 Tbsp. cider vinegar
- 3 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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