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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chard (or other tender greens)
- oil (for pan)
- 1 Tbsp. fresh basil (minced)
- 1 Tbsp. fresh oregano (minced)
- 1 pinch salt
- 2 lb. pork loin roast
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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