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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork tenderloin
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1 tsp. olive oil
- 2 tsp. wondra (Flour, preferred)
- 1/4 cup ketchup
- 3 tsp. Sriracha sauce
- 1 tsp. soy sauce
- 2 cloves garlic (Finely minced)
- 1 shallot (Finely minced)
- 1 tsp. honey
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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