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Slow Cooked Spaghetti Sauce
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
65Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. extra lean ground beef
- 8 oz. spicy Italian sausage (or sweet)
- 1 sweet onion (large, finely diced)
- olive oil
- 2 Tbsp. Worcestershire sauce
- 4 cloves garlic (finely minced)
- 1 1/2 Tbsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. coarse sea salt ([more or less to your taste])
- 1/2 tsp. freshly ground black pepper
- 24 oz. marinara sauce ([i.e.Bertolli Five Cheese])
- 16 oz. basil (garlic & oregano tomato sauce)
- 14.5 oz. basil (garlic & oregano diced tomatoes)
- 6 oz. basil (garlic & oregano tomato paste)
- 4 Tbsp. brown sugar ([more or less to taste])
- 1/4 cup chopped fresh basil
- 16 oz. thin spaghetti (cooked to al dente)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol220mg73% |
Sodium3180mg133% |
Potassium2900mg83% |
Protein95g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber15g60% |
Sugars33g |
Vitamin A300% |
Vitamin C100% |
Calcium60% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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