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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (or bulk Italian sausage)
- 1 onion (medium, ; chopped)
- 56 oz. diced tomatoes (; undrained)
- 12 oz. tomato paste
- 1 bay leaf
- 1 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1 tsp. Louisiana Hot Sauce
- 6 garlic cloves
- 1 tsp. dried basil (;, up to 2 teaspoons)
- 1 tsp. dried oregano (;, up to 2 teaspoons)
- 1 tsp. salt
- 1/2 tsp. dried thyme (;, up to 1 teaspoon)
- spaghetti (; cooked, hot)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium1520mg43% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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