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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef top sirloin steak
- 1 onion (medium, sliced)
- 1 green pepper (medium, sliced, I left this out)
- 14.5 oz. beef broth
- 1/4 cup worcestershire sauce
- 1/4 tsp. dill weed
- 1/4 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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