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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (or more if the ribs do not look meaty)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger (grated or finely chopped)
- 1 cup sweet Thai chili sauce
- 1/2 cup soy sauce
- 2 Tbsp. curry (thai red, pasted, use 1 tablespoon for less heat)
- 2 tsp. fish sauce
- 1 head butter lettuce leaves (torn off)
- 1 mango (ripe, peeled and chopped)
- 1 jalapeno (small, seeded + chopped, or more to taste)
- 1/2 lime juiced (and zested)
- 1/4 cup chopped cilantro (freshly)
- 4 scallions (chopped)
- 1 pinch salt (and pepper)
- 14 oz. coconut milk (lite or regular)
- 3/4 cup creamy peanut butter
- 1/4 cup light brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. Thai red curry paste (use 1 teaspoon for less heat)
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