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Slow-Cooked Salmon with Turnips and Swiss Chard
BON APPÉTIT14Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. skinless salmon fillet
- 4 Tbsp. olive oil (divided)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- 4 garlic cloves (peeled, smashed)
- 1 1/2 lb. turnips (small, scrubbed, halved, quartered if large)
- freshly ground black pepper
- 2 bunches Swiss chard
- 1 shallot (small, finely chopped)
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh lime juice
- 1 tsp. toasted sesame oil
- toasted sesame seeds (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium1730mg49% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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