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Slow-Cooked Salmon with Chickpeas and Greens
INQUIRING CHEF18Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more)
- 15.5 oz. chickpeas (rinsed)
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 1 garlic clove (thinly sliced)
- 1 bunch mustard greens (small, ribs and stems removed, leaves coarsely chopped)
- 1 tsp. honey
- 1 oz. skinless salmon fillets
- 1/2 shallot (small, very finely chopped)
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. honey
- kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 Tbsp. capers (rinsed, patted dry)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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