Slow Cooked Salmon with Spring Vegetables Recipe | Yummly
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Part of

Slow Cooked Salmon With Spring Vegetables

URBAN BLISS LIFE
12Ingredients
45Minutes
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Slow Cooked Salmon With Spring Vegetables
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Ingredients

US|METRIC
2 SERVINGS
  • 2 center-cut salmon fillets (with the skin and pin bones removed)
  • extra-virgin olive oil
  • salt
  • pepper
  • 1 pinch cayenne pepper
  • 3/4 cup dry white wine
  • 1/4 cup water
  • 10 carrots (petite, peeled with tops trimmed)
  • 10 asparagus spears (as thin as you can find them, with ends cut off)
  • 1/2 cup unsalted butter
  • 1/2 cup frozen peas (or fresh, thaw frozen peas in hot water and drain)
  • 1/2 Tbsp. fresh mint leaves (roughly torn or chopped)
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