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Slow Cooked Rosemary Tri Tip French Dip
WHITNEYBOND.COM13Ingredients
7Hours
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 4 cloves garlic (crushed)
- 2 Tbsp. fresh rosemary
- 1 rosemary sprig
- 4 lb. tri tip steak (fat trimmed)
- 2 Tbsp. Worcestershire sauce
- 4 cups beef broth
- 1 bay leaf
- focaccia bread (Rosemary, click link for homemade recipe)
- 2 cups Cabot Horseradish Cheddar Cheese (shredded)
- 1/4 cup horseradish (creamy)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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