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Brian Tippett: "It was excellent! I slow cooked it on the grill w…" Read More
11Ingredients
50Minutes
1420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. sweet paprika
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. chilli powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. pepper
- 1/2 tsp. celery salt
- 2.5 kilograms pork ribs (2 Large racks)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1360mg57% |
| Potassium1330mg38% |
| Protein76g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Tippett 3 years ago
It was excellent! I slow cooked it on the grill with wood chips. Also, I used a simple mop of Sweet Baby Rays and vinegar (about 1:1) every 30 min.
The result is that we wiped out the ribs we had to eat which was about 50% more than I thought we would have. Great stuff!