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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in pork shoulder
- 1 Tbsp. dark brown sugar (firmly packed, divided)
- 1 Tbsp. smoked paprika (divided)
- 1/4 cup garlic powder
- 3 Tbsp. onion powder
- 1 tsp. cayenne pepper
- 1/4 cup water
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice wine vinegar
- 12 hamburger buns (halved and toasted if desired)
- 3 Tbsp. Hellmann's or Best Foods Real Mayonnaise
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Directions
- 1 Arrange pork in large nonaluminum roasting pan or baking dish; set aside. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
- 2 Preheat oven to 350°. Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.
- 3 Bring remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well.
- 4 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise and fill with pulled pork.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1240mg52% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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