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Slow Cooked Pulled Lamb with White Wine & Root Vegetables
FAB FOOD 4 ALL12Ingredients
7Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg leg of lamb (Half)
- 350 grams butternut squash (chopped)
- 2 carrots (chopped)
- 1 parsnip (chopped)
- 1 onion (quartered)
- 4 cloves garlic (halved lengthways)
- 4 cloves garlic (crushed)
- 200 mL white wine (I used Prosecco)
- 200 mL vegetable stock
- 1/2 tsp. dried rosemary
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium520mg22% |
| Potassium1220mg35% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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