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Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
LAKELAND19Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 baby turnips (trimmed and quartered)
- 2 carrots (thinly sliced)
- 2 leeks (sliced)
- 2 garlic cloves (sliced)
- 2 tsp. vegetable oil
- 1.2 kilograms venison (cut into chunks)
- 200 mL port
- 100 grams bacon lardons
- 400 mL beef stock
- 200 grams mushrooms (closed cup, sliced)
- 1 bay leaf
- salt
- freshly ground black pepper
- 90 grams self raising flour
- 1/2 tsp. salt
- 20 grams rolled oats
- 1 tsp. dried herbs (mixed)
- 1 Tbsp. chopped fresh parsley
- 50 grams suet
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium660mg19% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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