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Slow-Cooked Pork Shoulder with Honey Barbecue Sauce
GOOD FOOR STORIES26Ingredients
9Hours
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. ground coriander
- 1/2 tsp. ground fennel
- 1/4 tsp. dried thyme (minced)
- 1/4 tsp. celery seed
- 5 lb. pork shoulder (bone-in or picnic)
- 2 onions (medium red or yellow, peeled and cut into chunks)
- 3 carrots (medium to large, rinsed and cut in half)
- 4 large garlic cloves (smashed)
- 12 oz. beer (bottle brown ale or other dark and non-hoppy)
- 6 oz. tomato paste
- 2 cups honey barbecue sauce
- 3/4 cup honey ((252 grams))
- 6 oz. tomato paste
- 1/2 cup Heinz Ketchup
- 1/4 cup dark brown sugar (packed)
- 24 oz. beer (bottles brown ale or other dark and non-hoppy)
- 1/4 cup apple cider vinegar
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. mustard powder (ground)
- 1/2 tsp. smoked paprika
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