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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder roast
- 2 tsp. ghee (grass-fed)
- 3/4 tsp. cumin
- 3/4 tsp. chili powder
- 3/4 tsp. oregano
- 1/2 tsp. smoked paprika
- sea salt
- pepper
- 1/2 cup chicken broth
- 2 Tbsp. fresh lime juice
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 stalks celery (chopped)
- 4 carrots (large, chopped into 1/2-inch pieces)
- 1/2 head cabbage (chopped, use more if serving more than 2 people)
- avocado (slices, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium1480mg42% |
| Protein43g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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