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Ingredients
US|METRIC
8 SERVINGS
- 1 cup hot water
- 1/4 cup sugar
- 3 Tbsp. cider vinegar
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. ketchup
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 onion (large, halved and sliced)
- 1 boneless pork loin roast (2-1/2 pounds, halved)
- 4 medium potatoes (about 1-3/4 pounds, peeled and cut into 1-inch pieces)
- 16 oz. sliced carrots (frozen, thawed)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium1660mg47% |
| Protein61g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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