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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (crushed)
- 2 Tbsp. fresh oregano (chopped)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 lb. pork tenderloin (cut into 2 inch cubes)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 cup carrot (chopped)
- 1 cup celery (chopped)
- 3 cups beef broth
- 1/2 cup red wine
- 6 oz. tomato paste
- 15 oz. diced tomatoes
- 1 bay leaf
- 1 sprig rosemary
- 12 oz. pappardelle pasta (or polenta)
- 1/2 cup Parmesan cheese (grated – optional topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1900mg79% |
| Potassium2170mg62% |
| Protein69g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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