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Slow Cooked Oxtail with Angel Hair Pasta
SCRUFF AND STEPH14Ingredients
5Hours
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms oxtail
- water (for par boiling and slow cooking)
- 3 carrots (peeled and roughly cut)
- 2 stalks celery (roughly cut)
- 1 onion (halved)
- 4 cloves garlic (peeled)
- 3 bay leaves
- 2 tsp. salt
- freshly ground pepper
- 700 mL passata
- 2 Tbsp. tomato paste
- 3 tsp. sugar
- 500 grams angel hair pasta
- 1/2 cup chopped parsley
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2290mg95% |
| Potassium2340mg67% |
| Protein86g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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