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Slow-Cooked Lamb Shoulder with Pounded Herbs and Green Garlic
TASTING TABLE29Ingredients
5Hours
810Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 1/2 lb. lamb shoulder (boneless, fat trimmed)
- 1 lemon (peeled using a vegetable peeler)
- 3 sprigs rosemary (stems removed)
- 6 sprigs thyme (bruised)
- 1 cup green garlic (chopped, or 10 garlic cloves, peeled and smashed)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. salt
- 3 Tbsp. olive oil
- 4 yellow onions (medium, peeled and roughly chopped)
- 3 carrots (large, peeled and roughly chopped)
- 2 tsp. salt
- 1/2 cup green garlic (chopped, or 1 head of garlic, halved)
- 6 cups chicken stock
- 2 cups dry white wine
- 6 sprigs thyme
- 2 sprigs rosemary leaves (removed)
- 2 bay leaves
- 2 tsp. fennel seeds (toasted and lightly ground)
- 2 tsp. red pepper flakes
- 2 Tbsp. shallots (finely diced)
- 2 Tbsp. red wine vinegar
- 1 tsp. green garlic (minced, or 1 garlic clove, minced)
- 1/8 tsp. salt
- 2 cups chopped parsley (finely)
- 1/3 cup chives (chopped)
- 2 Tbsp. marjoram (chopped)
- 2 Tbsp. capers (roughly chopped)
- 2 tsp. Dijon mustard
- 1 tsp. lemon zest (finely chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3500mg146% |
| Potassium1610mg46% |
| Protein84g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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