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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 lamb shanks
- 3 carrots (rough chopped)
- 3 celery sticks (rough chopped)
- 8 garlic cloves (smashed)
- 10 parsley (stems)
- 16 thyme sprigs
- 14 sage leaves
- 2 cups water
- 4 cups white wine
- 1 cup chicken stock
- 1 tsp. salt (& pepper)
- 1/2 tsp. sugar
- 4 polenta (servings Parmesan, – see recipe here)
- 1 lemon
- 2 Tbsp. chopped parsley (finely)
- 1 clove garlic (minced)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2470mg103% |
| Potassium3030mg87% |
| Protein91g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C160% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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