Slow Cooked Lamb Ragu Recipe | Yummly

Slow Cooked Lamb Ragu

POSH JOURNAL
23Ingredients
90Minutes
670Calories
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Ingredients

US|METRIC
  • 2 pounds lamb shoulder
  • 2 tablespoons olive oil
  • 3 bacon slices (thick, no nitrates added or use pancetta, thinly sliced -)
  • 4 anchovy fillets (rinsed and dried)
  • 1 cup carrots (chopped)
  • 1 yellow onion (medium, diced)
  • 1 cup chopped celery
  • 2 garlic cloves (minced)
  • 3/4 cup dry red wine
  • 28 ounces tomatoes (can whole Marzano)
  • 2 tablespoons tomato paste
  • 3/4 cup chicken stock
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • salt (to taste)
  • pepper (to taste)
  • 1 cup corn grits (yellow)
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup mascarpone cheese
  • 1/3 cup shredded Parmesan cheese (from Stella)
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    NutritionView More

    670Calories
    Sodium61% DV1470mg
    Fat57% DV37g
    Protein110% DV56g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol185mg62%
    Sodium1470mg61%
    Potassium1660mg47%
    Protein56g110%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A140%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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