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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder
- 2 Tbsp. olive oil
- 3 bacon slices (thick, no nitrates added or use pancetta, thinly sliced -)
- 4 anchovy fillets (rinsed and dried)
- 1 cup carrots (chopped)
- 1 yellow onion (medium, diced)
- 1 cup chopped celery
- 2 garlic cloves (minced)
- 3/4 cup dry red wine
- 28 oz. tomatoes (can whole Marzano)
- 2 Tbsp. tomato paste
- 3/4 cup chicken stock
- 1 bay leaf
- 1 sprig fresh thyme (large)
- 1 sprig fresh rosemary
- salt (to taste)
- pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium1550mg44% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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