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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (chopped)
- 3 red chili peppers (depending on how hot you like it, roughly chopped)
- 2 tsp. ground coriander
- 2 tsp. cumin
- 1/2 tsp. cinnamon
- 1/2 tsp. white pepper
- 3 cloves garlic (peeled)
- 2 sticks lemongrass (outer leaves removed, softer inside chopped finely, or 2 tsps. of lemongrass paste)
- 5 cms ginger (piece, peeled and roughly chopped)
- 1 tsp. shrimp paste (also it’s generally gluten free, but best to check, optional)
- 3 tsp. fish sauce
- 1 tsp. brown sugar
- 10 fresh coriander (cilantro stalks, you’ll be using the leaves later to server, so just wrap them in a bit of damp tissue to keep them fresh)
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 kg lamb (casserole, chopped into chunks)
- 1 1/2 Tbsp. cornflour
- pinches salt
- pinches pepper
- 400 mL beef stock (chicken/lamb stock – 2 stock cubes with water is fine - use kallo beef bouillon cubes for gluten free)
- 400 mL coconut milk (it’s usually gluten free, but double check)
- 2 potatoes (large red or white, peeled and chopped into chunks)
- 250 grams green beans (roughly chopped)
- 1 lime juice
- rice (boiled, to serve)
- fresh coriander (cilantro, chopped, to serve)
- red chili peppers (chopped, to serve)
- lime wedges
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1050mg44% |
| Potassium1520mg43% |
| Protein42g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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