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BARBARA STEINMETZ: "I have made this dinner twice. First time was wi…" Read More
16Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking oil
- 1 onion
- green chilli
- 1 stick cinnamon
- 4 cardamoms
- 3 cloves
- 1 lamb (Kilo of, chopped into pieces, preferably including the bone)
- 1 pinch turmeric
- 1 1/2 tsp. salt
- 1 1/2 tsp. paprika
- 1 1/2 tsp. coriander powder
- 1/2 Tbsp. tomato puree
- 7 garlic cloves
- 1 tomato
- 1 Tbsp. yoghurt
- 1/4 cup water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium900mg38% |
Potassium270mg8% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BARBARA STEINMETZ 2 years ago
I have made this dinner twice. First time was with fresh lamb. Second time was with leftover Easter leg of lamb. Both times it was delicious. I love the deep flavor. I served it with rice and Naan bread.
Leah Windley 6 years ago
This did not work out for me at all. I think some of the ingredients measurements might be wrong... 😒