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Description
After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs
- 2 tsp. McCormick Thyme Leaves
- 1 1/2 tsp. McCormick Oregano Leaves
- 14.5 oz. reduced sodium chicken broth
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 cups sliced carrots (thinly)
- 1 large onion (thinly sliced and separated into rings)
- 3 cups egg noodles (uncooked no yolk)
- 3/4 cup frozen peas
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Directions
- Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
- Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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