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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomatoes and green chilies (can of)
- 1/4 cup salsa
- 8 oz. tomato sauce
- 2 lb. round steak (cut into strips, I used round steak b/c it is what I had, but I think you could use other cheaper cuts of steak)
- 1 envelope fajita seasoning (or use 2 tablespoons of my homemade version)
- 1/2 cup water (if needed)
- 1 green pepper (sliced)
- 1 onion (sliced)
- tortillas
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium1200mg34% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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