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Ingredients
US|METRIC
4 SERVINGS
- 1 duck carcass (breast and leg meat removed)
- 1 carrot (peeled, cut in chunks)
- 1 celery stalk (cut in chunks)
- 1 onion (cut in chunks)
- 2 cloves garlic
- 0.5 oz. mushroom (dried)
- 6 black peppercorns
- 2 bay leaves
- 1 tsp. dried thyme
- 3 Tbsp. fresh parsley (stems and/or tops)
- 2 tsp. spice mix (Italian, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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