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Description
It’s hard to imagine getting a meal on the table with less effort than this Slow Cooked Creamy Chicken and Wild Rice recipe. Using soup as a creamy, flavorful base cuts the ingredient list to just five, and all you have to do is stir them together in your slow cooker, set it to low, and walk away for five hours. Voila, dinner is served. With carrots, wild rice and white meat chicken, this recipe makes a hearty and filling meal.
Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. Campbell’s® Condensed Cream of Chicken Soup (or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup)
- 3/4 cup water
- 5 large carrot (peeled and thickly sliced, about 4 cups)
- 6 oz. long grain and wild rice mix (uncooked, seasoned)
- 2 1/2 lb. boneless skinless chicken breasts (8 small or 4 large cut in half crosswise)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium690mg20% |
Protein31g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A150% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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