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8Ingredients
12Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (medium, cut into 1-inch-thick slices, 3 cups)
- 4 potatoes (medium, unpeeled, cut into 1-inch pieces, 4 cups)
- 1 onion (large, cut into thin wedges)
- 1 beef brisket (corned, 2 to 2 1/2 lb)
- 6 cups water
- 1/4 tsp. coarse ground black pepper
- 6 whole cloves
- 1 bay leaf (dried)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
blurring1 3 years ago
Terrific, but I added only 4 c. water, didn’t have any cloves. It’s hard to screw this up, and even if you do, it’s always good!