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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. beef brisket (raw corned)
- 22 oz. dark beer
- 1 1/2 lb. red potatoes (halved)
- 6 medium carrots (quartered)
- 1 white onion (large, chopped)
- 1 head garlic (top sliced off)
- 1/2 head savoy cabbage (wedged)
- 4 cups hot water
- 3 1/2 Tbsp. pickling spices (usually included with brisket)
- 2 Tbsp. dark brown sugar
- 2 Tbsp. fresh parsley
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium440mg18% |
| Potassium2410mg69% |
| Protein100g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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