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16Ingredients
6Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 1 onion (large, chopped)
- 6 green onions (Sliced)
- 2 cloves garlic
- 1/2 inch fresh ginger (grated)
- 2 Tbsp. flour
- 1 Tbsp. tomato paste
- 2 cups chicken stock
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 2 tsp. fish sauce
- 1/2 cup hoisin sauce
- 1/4 cup plum jam
- 1/2 tsp. five spice (Chinese)
- 4 star anise
- 6 plums (pitted, halved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium970mg40% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eddie 6 years ago
I cooked it for too long, 9 hours on low, and ended up with dry meat and the plums became slightly bitter. Nevertheless it was delicious. I served it with plain white rice as the flavour of the duck and sauce were strong enough to be best served with a bland counterfoil. I will make this again.