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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless, skinless chicken breast (large, or 2 boneless, skinless thighs, 3/4 to 1 pound, cut into small cubes)
- 3 cups corn (fresh, frozen, or canned and drained)
- 4 cups chicken broth (or stock)
- 1 tsp. onion powder
- 1 Tbsp. garlic (minced, 3 large cloves)
- 2 tsp. dry marjoram (or oregano)
- 1/2 tsp. paprika
- 1 tsp. dry thyme
- 1 cup carrots (sliced, 1 medium)
- 3 red potatoes (large, chopped, about 2 to 2-1/2 cups)
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. black pepper
- 4 slices bacon (cooked and crumbled)
- 1/2 cup cream
- 2 oz. cream cheese
- chives (or parsley to top, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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