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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless chicken thighs (boneless and, chopped into smaller pieces)
- 2 carrots (– sliced)
- 400 grams butternut squash (– peeled and roughly chopped)
- 5 cloves garlic (– crushed)
- 1 onion (halved and sliced)
- 1 red pepper (– sliced)
- 1 courgette (– sliced)
- 1/2 cup soy sauce (or coconut aminos)
- 1/2 cup water
- 2 Tbsp. maple syrup (4 syns)
- 1 Tbsp. tomato paste
- 1 tsp. paprika
- fresh parsley (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2110mg88% |
| Potassium1460mg42% |
| Protein59g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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