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Slow Cooked Cheesy Ranch Potatoes
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
6Hours
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (melted)
- 10.75 oz. cream of potato soup
- 10.75 oz. cream of celery soup
- 8 oz. sour cream
- 1 cup chicken broth
- 1.4 oz. buttermilk ranch dressing mix (package dry, i.e. Hidden Valley)
- 1/2 tsp. garlic salt (OR seasoned salt)
- 1/2 tsp. freshly ground black pepper
- 30 oz. frozen hash brown potatoes (package, thawed)
- 1 sweet onion (medium, diced)
- 3 cups colby jack cheese (shredded)
- 4 green onion (thinly sliced, for garnishing, optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2130mg89% |
| Potassium1710mg49% |
| Protein35g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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