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Slow Cooked Butterscotch Crisp
LYNN'S KITCHEN ADVENTURES6Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup brown sugar
- 1/2 cup oats
- 5 oz. butterscotch pudding (cook and serve, Be sure to use cook and serve, instant will not work?)
- 1 tsp. canela
- 1/2 cup butter (cold and cut into small pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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