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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef brisket (Rolled)
- 1/4 tsp. salt (each of, and ground black pepper)
- 1 Tbsp. vegetable oil
- 3 Tbsp. dark soy sauce
- 480 mL beef stock
- 3 stock cubes
- 2 cloves garlic
- 1 tsp. dried thyme
- 1 Tbsp. tomato puree (/paste)
- 1 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 1 green bell pepper (sliced into lengths)
- 1 white onion (peeled and sliced)
- 1 pinch salt (and pepper)
- 1 baguette (large, /French stick)
- 1/2 cup grated cheese (I like sharp cheddar)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1460mg61% |
| Potassium1220mg35% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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