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Ingredients
US|METRIC
8 SERVINGS
- 1 liter chicken stock (homemade or store-bought)
- 28 oz. tomatoes (can pureed, preferably San Marzano)
- 1/2 lb. chicken livers (pureed)
- 1/4 cup avocado oil
- 2 lb. ground turkey
- kosher salt
- freshly ground black pepper
- 4 Tbsp. butter
- 1/2 lb. pancetta (finely diced)
- 1 onion (large, finely minced)
- 2 large carrots (finely chopped)
- 4 celery (ribs, finely chopped)
- 8 cloves garlic (minced)
- 1/4 cup sage leaves (minced fresh)
- 1/2 cup fresh parsley leaves (minced, divided)
- 2 cups dry red wine
- 1 cup skim milk (divided)
- 1 cup cream (divided)
- 2 bay leaves
- 1/4 cup grated Parmesan cheese (finely, divided)
- fresh pasta (or Dried, your choice)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium880mg37% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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