Slow-Cooked Black-Eyed Peas with Wild Greens and Lemon Recipe | Yummly

Slow-Cooked Black-Eyed Peas with Wild Greens and Lemon

MARTHA STEWART
14Ingredients
90Minutes
780Calories

Ingredients

US|METRIC
  • 1/2 pound black-eyed peas (dried, sorted to remove stones)
  • 3 cloves garlic
  • 2 bay leaves (dried)
  • 1 cup extra virgin olive oil
  • 6 red onions (small, julienned)
  • ground black pepper
  • coarse salt
  • 4 cloves garlic (sliced)
  • 2 cups tomatoes (finely chopped peeled and seeded)
  • 1 pinch aleppo pepper
  • 1 cup greens (packed blanched and chopped wild, such as chard, dandelion, or mustard)
  • 2 tablespoons fresh dill (chopped)
  • 1/2 lemon
  • 8 ounces spinach (stemmed, washed, and dried)
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    NutritionView More

    780Calories
    Sodium12% DV280mg
    Fat85% DV55g
    Protein35% DV18g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A120%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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