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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean)
- 1/2 onion (medium, chopped)
- 1 can tomatoes (diced, and seasoned if you wish)
- 1 can cheddar cheese soup
- 3 cups cheddar cheese (shredded)
- 1 cup mushrooms (sliced, only ½ drained)
- 2 tsp. garlic (minced)
- 2 tsp. italian seasoning
- 6 cups pasta shells (cooked al dente, 3/4 way cooked)
- 1 Tbsp. oil
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1140mg48% |
| Potassium1130mg32% |
| Protein66g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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