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12Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (trimmed and cut into ½ inch cubes, chuck steak or sirloin steak work well. You can also look for pre-cut stew meat.)
- 8 oz. white mushrooms (cleaned with stems trimmed, then quartered)
- 2 onions (finely chopped)
- 2 Tbsp. tomato paste
- 1 cup beef broth (I always use low sodium broth)
- 1/2 cup white wine (don't use anything you wouldn't drink!)
- 1/4 cup soy sauce (split, I always buy low sodium on this one, too)
- 1 cup sour cream
- 2 Tbsp. cornstarch
- 1/4 tsp. black pepper
- egg noodles
- chopped parsley (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium1330mg55% |
Potassium1060mg30% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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