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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 pkg. beef stew seasoning mix (McCormick®)
- 2 lb. beef stew meat (cut into 1-inch pieces)
- 1/4 cup flour
- 2 cups potato (chunks)
- 1 1/4 cups carrot (chunks)
- 1 onion (medium, cut into thin wedges)
- 1/2 cup celery (sliced)
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Directions
- Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
- Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol170mg57% |
Sodium180mg8% |
Potassium1110mg32% |
Protein42g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C30% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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