Slow Cooked Beef Stew

MCCORMICK
8Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 3 cups water
  • 1 package beef stew seasoning mix (McCormick®)
  • 2 pounds beef stew meat (cut into 1-inch pieces)
  • 1/4 cup flour
  • 2 cups potato (chunks)
  • 1 1/4 cups carrot (chunks)
  • 1 onion (medium, cut into thin wedges)
  • 1/2 cup celery (sliced)
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    Directions

    1. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
    2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
    3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
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    NutritionView More

    110Calories
    Sodium2% DV50mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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