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Slow Cooked Beef Ragù with Sweet Red Wine over Pasta
TROFOS19Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cut in cubes)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 3 carrots (cut in thick slices)
- 250 grams white mushrooms (sliced)
- 1 cup sweet red wine (Mavrodafni, or any other wine you have available)
- 2 Tbsp. double concentrated tomato paste
- 2/3 cup beef stock
- 2/3 cup tomato juice
- 3 tomatoes (mashed in the blender)
- 1 Tbsp. sugar
- 1 tsp. canela
- 1 tsp. nutmeg
- 4 bay leaves
- salt
- pepper
- 10 basil leaves (chopped)
- 1 bunch parsley (chopped)
- olive oil (for sautéing)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium550mg23% |
| Potassium1720mg49% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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