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Ingredients
US|METRIC
8 SERVINGS
- 1 brown onion (large, peeled and finely diced)
- 4 cloves garlic (peeled and minced)
- 1 Tbsp. dried oregano
- olive oil
- 10 grams butter
- 1.5 kilograms chuck steak (cuts that are meant for braising/slow cooking, sliced in half)
- 700 grams passata (tomato purée)
- 500 grams short pasta
- 1 handful flat leaf parsley (– garnish, optional)
- Parmesan (grated – garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium1120mg32% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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